- 2 medium Heirloom tomatoes of your choice
- a handful of cherry tomatoes
- 1 nectarine, pitted and cut into wedges
- 1 mango, flesh cut into cubes
- a few slivers red onion
- 3 mint leaves, minced
- 1 1/2 teaspoon sherry vinegar
- 2 tablespoons goat cheese or honey goat cheese (from Trader Joe’s)
- freshly ground black pepper
- 1/2 teaspoon extra virgin olive oil
- Gently toss tomatoes, nectarine, mango, onion and mint in a bowl. Drizzle vinegar and olive oil on top and toss gently. Arrange on salad plates. Sprinkle with honey goat cheese and black pepper. Drizzle a little olive oil on top, if desired.