Mexican Chocolate No-Bake Cookies

Mexican Chocolate No-Bake Cookies

2 tbsp cocoa or cacao powder (10g) 2/3 cup quick oats (60g) 1/2 cup oat flour (60g) (or just pulse rolled oats in a food processor until they become powder. Measure after processing.) 1/4 tsp salt 1/4 tsp baking soda (trust me) 1/2 tsp cinnamon scant 1/4 tsp cayenne...
Healthy Vegan Pumpkin Spice Latte

Healthy Vegan Pumpkin Spice Latte

Home Ingredients 1 cup coconut milk (dairy milk can be substituted) 1-2 shots espresso 1 tbsp pumpkin pure ½ tsp cinnamon ⅛ tsp nutmeg ⅛ tsp ground ginger 1 tbsp agave nectar 1½ tsp vanilla extract Instructions Prepare your espresso – long espresso, double shot...
Breakfast (Cookie) Bars

Breakfast (Cookie) Bars

Check out GREEN KITCHEN STORIES Fully Loaded Breakfast Bars (Recipe from My New Roots: Inspired Plant-Based Recipes for Every Season) Makes 10 large bars (although we make our bars slightly smaller than Sarah and get 12 bars from one batch.) 1 tablespoon chia seeds 3...