by BeyondBarre | Jun 8, 2018 | Recipes for Wellness
SERVINGS: 4 TO 6 TIME: ABOUT AN HOUR SOURCE: TURMERIC CHICKPEAS ADAPTED FROM NY TIMES, MEATBALLS FROM THE SMITTEN KITCHEN COOKBOOK Meatballs take much less time to cook than chickpeas do to crisp, so they go in long after the chickpeas. The red onion that gets roasted...
by BeyondBarre | Jun 8, 2018 | Recipes for Wellness
Makes about 16 bars Ingredients: 2 Tbsp. virgin coconut oil, plus a little more for greasing 2/3 cup / 160ml unsalted nut or seed butter of your choice 2/3 cup / 160ml brown rice syrup 2 Tbsp. pure maple syrup 1 tsp. vanilla extract heaping ¼ tsp. fine sea salt 1/3...
by BeyondBarre | Jun 8, 2018 | Recipes for Wellness
70 g / 1/2 cup frozen wild blueberries, thawed (or other berries) 1 cup plant milk (or regular milk) 3 tbsp chia seeds 1 tsp freshly ground cardamom A tiny pinch salt Topping 1 banana, peeled and sliced lengthwise 1 tbsp coconut oil 1 tbsp maple syrup 1 tsp freshly...
by BeyondBarre | Jun 8, 2018 | Recipes for Wellness
Serves 4 Next time we make this I’m going to try half the amount rolled oats and half almond flour for a slightly sweeter base. 100 g / 1 cup rolled oats 450 g / 1 lb raw broccoli (you can use frozen broccoli as well) 3 eggs 1 tsp salt Topping Spicy Green Sauce (see...
by BeyondBarre | Jun 8, 2018 | Recipes for Wellness
Author: Erin Alderson Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 2 servings A wonderful spring salad that features the easy roasted radish tossed with a savory butter dressing. Perfect as a lunch or dinner side. ROASTED RADISHES 1 bunch...
