by BeyondBarre | Mar 4, 2015 | Recipes for Wellness
Another delicious spring and greatly under utilized vegetable is Fennel. Living in the cold North East I am always excited when I begin to see signs of spring. One of my favorite markers signaling that spring is on its way is asparagus on the produce shelves at the...
by BeyondBarre | Mar 4, 2015 | Recipes for Wellness
Ingredients 1 large bunch asparagus, washed and tough ends removed 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1/2 cup shaved Parmesan cheese (omit this for a vegan version of this salad) 1/4 teaspoon fine sea salt freshly ground...
by BeyondBarre | Mar 4, 2015 | Recipes for Wellness
Read More About Fruit Infused Waters]]>
by BeyondBarre | Mar 4, 2015 | Recipes for Wellness
Read More About Fruit Infused Waters]]>
by BeyondBarre | Mar 3, 2015 | Recipes for Wellness
Ingredients: 200gms fresh turmeric root 4-5 lemons 1 jalapeno pepper or 2-3 green chilies Instructions: Wash all ingredients thoroughly. Peel and cut turmeric into small pieces (1-2cms in length). Place turmeric pieces in the jar and squeeze all lemons into the jar...
by BeyondBarre | Mar 2, 2015 | Recipes for Wellness
Ingredients: 4 cups cooked chickpeas 3 1/2 tablespoons olive oil or grape seed oil 5 teaspoons of chili powder 1 1/2 teaspoons of sea salt *Optional chives to garnish, lime for an extra kick! Preheat oven to 400 degrees Spread chickpeas on a baking sheet and coat in...
