by BeyondBarre | Aug 11, 2015 | Recipes for Wellness
Quick Vegetarian Pho with Zucchini Noodles This vegetarian pho is a play on the classic beef-based pho. With zucchini noodles and soft boiled eggs, this bowl is the perfect light lunch or dinner! Serves 3 to 4. Author: Lisa Lin Recipe type: gluten-free, paleo...
by BeyondBarre | Aug 11, 2015 | Recipes for Wellness
Ingredients: For the Pesto: 1 cup packed fresh basil 1 clove garlic 1/4 cup fresh grated parmesan cheese kosher salt & pepper to taste 3 tbsp extra virgin olive oil For the base: 3 medium or 4 small zucchinis spiralized 1 cup heirloom grape or cherry tomatoes,...
by BeyondBarre | Aug 11, 2015 | Recipes for Wellness
http://www.hemsleyandhemsley.com/recipes/spiralizer/. If you are wondering what vegetables and fruits are good for spiralizing refer to this chart created by Twirly Bites http://www.twirlybites.com/spiralize/ ]]>
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
2 Medium sized sweet potatoes 1 Medium sized apple (Pink Lady or Honeycrisp recommended). 1 Small plum 2 Knuckles of Turmeric 1 Knuckle of Ginger Source:...
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
Ingredients 2 pounds assorted tomatoes (any color), sliced or halved if small 1 avocado, halved, pitted, peeled, and sliced Extra-virgin olive oil Coarse salt and ground pepper Directions On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive...
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
www.mayoclinic.org) that includes suggestions on how to avoid the chemical altogether. Check out www.Mason-re.com. They have come up with a great solution to making mason jars more functional and durable. Mason-re’s versatile silicone Koosie keeps your coffee hot and...
