Quick Vegetarian Pho with Zucchini Noodles

/ Recipes for Wellness / By

http://healthynibblesandbits.com/quick-vegetarian-pho-with-zucchini-noodles/ This vegetarian pho is a play on the classic beef-based pho. With zucchini noodles and soft boiled eggs, this bowl is the perfect light lunch or dinner! Serves 3 to 4. Author: Lisa Lin Recipe type: gluten-free, paleo Ingredients

  • 1 large onion, peeled and quartered
  • 1-inch piece of ginger, peeled and sliced in half
  • 1 star anise
  • 2 cinnamon sticks
  • 3 whole cloves
  • 2 garlic cloves, smashed
  • 8 cups vegetable broth
  • 2 TBS fish sauce (use fish sauce for paleo, soy sauce for vegetarian)
  • 1 TBS coconut aminos
  • salt to taste
  • 4 large eggs
  • 3 large zucchini
Toppings
  • 1 cup bean sprouts
  • 1 to 2 limes, sliced
  • cilantro
  • mint leaves
  • 2 green onions, chopped
  • red pepper flakes
]]>