by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
Ingredients 2 pounds assorted tomatoes (any color), sliced or halved if small 1 avocado, halved, pitted, peeled, and sliced Extra-virgin olive oil Coarse salt and ground pepper Directions On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive...
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten-free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one...
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
Salad 1/2 cup hard wheat berries 1, 14-oz can of chickpeas 2, 6-oz jars of marinated artichokes, liquid drained and reserved 8-oz cherry tomatoes, halfed 2 small heirloom tomatoes, cut into chunks 100-120 grams feta cheese 1/3 cup mint, chopped 1/3 cup parsley,...
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
VEGGIE BURGERS 3 cups shiitake mushrooms 2 cups shredded beets (approximately 3 medium beets) 1 egg, beaten OR 1 Tablespoon chia seeds ½ package of smoked tofu (approximately 110 grams) ½ cup crumbled tempeh 3 Tablespoons sunflower seeds 1 teaspoon Braggs liquid...
by BeyondBarre | Jul 6, 2015 | Recipes for Wellness
www.mayoclinic.org) that includes suggestions on how to avoid the chemical altogether. Check out www.Mason-re.com. They have come up with a great solution to making mason jars more functional and durable. Mason-re’s versatile silicone Koosie keeps your coffee hot and...
