by BeyondBarre | Oct 14, 2013 | Recipes for Wellness
Ingredients 1 onion (sliced thin) 2 garlic cloves (minced) 5 tbsps olive oil 3/4 lb eggplant (cut into 12 inch pieces about 3 cups) 1 zucchini (scrubbed quartered lengthwise and cut into thin slices) 1 red bell pepper (chopped) 3/4 lb tomatoes (ripe, chopped coarse...
by BeyondBarre | Oct 14, 2013 | Recipes for Wellness
Ingredients 3 tbsps extra virgin olive oil 2 cloves garlic (chopped) 2 onions (medium, roughly chopped) 1 pinch salt 21/2 cups potatoes (2 medium cut into 1/2-inch cubes) 21/2 cups zucchini (2 medium, loosely chopped) 4 cups vegetable stock 4 cups fresh spinach leaves...
by BeyondBarre | Sep 7, 2013 | Recipes for Wellness
I love my backyard chickens! The eggs my chickens lay are nothing short of astounding. They don’t even compare to the eggs purchased from a production farm. The yolks are a rich yellow-orange, and the best part is there is no eggy flavor. Overall, eggs are loaded with...
by BeyondBarre | Sep 7, 2013 | Recipes for Wellness
http://blog.williams-sonoma.com/poached-eggs-with-sweet-pepper-piperade/ Ingredients: 2 Tbs. olive oil 1 small yellow onion, thinly sliced Sea salt and freshly ground pepper 1 clove garlic, minced 1 each red, yellow and orange bell pepper, seeded and thinly sliced 2...
by BeyondBarre | Sep 7, 2013 | Recipes for Wellness
http://www.williams-sonoma.com/recipe/classic-salade-nicoise.html Ingredients: 4 eggs 1 lb. haricots verts, stem ends trimmed 1 lb. new potatoes 4 tomatoes 1 head butter lettuce, leaves separated 1 can (7 oz.) tuna, preferably Italian olive oil-packed 12 anchovy...
by BeyondBarre | Sep 7, 2013 | Recipes for Wellness
Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs. Yield: serves about 4-6 Total Time: 45 minutes Ingredients: 6 ounces fresh spinach 8 ounces fontina cheese, freshly grated 8 large eggs 2-3 table spoons heavy cream or half and half 1/2 teaspoon...
