This quick and easy chia pudding recipe is a great source of fiber, protein, iron, and calcium… It also happens to be completely delicious!!
- 1 cup milk of choice (or Cashew Cream)
- 1/4 cup chia seeds
- 1 tsp vanilla bean paste
- stevia or sugar of choice, to taste
- dash salt
- Feel free to customize this basic recipe with any add-ins you desire
Chia Pudding Recipe: Whisk together the milk and chia seeds in a container. Cover, then refrigerate overnight. The next day, stir in all other ingredients. If desired, you can blend for a smoother consistency… but I quite like the texture of leaving the seeds whole. Makes 1-2 servings.
By Chocolate Covered Katie