Chili Roast Chickpeas

Ingredients: 4 cups cooked chickpeas 3 1/2 tablespoons olive oil or grape seed oil 5 teaspoons of chili powder 1 1/2 teaspoons of sea salt *Optional chives to garnish, lime for an extra kick! Preheat oven to 400 degrees Spread chickpeas on a baking sheet and coat in olive oil, chili powder and sea salt (use more of less of the recommended salt/chili powder to your taste preference!) Bake at 400 degrees for 20-30 minutes or until chickpeas are crispy   Read More:    ]]>