Epic Sweet Potato & Chickpea Salad

http://blueberryboost.com/2015/01/25/epic-sweet-potato-chickpea-salad/ What you will need:

  • 1/2dl quinoa (measure uncooked)
  • 1 small sweet potato
  • 1/2 of a small cauliflower head
  • 1/2 can of pre-cooked chickpeas (120g drained weight)
  • a large handful of ruby chard or baby spinach
  • 5-7 Kalamata olives
  • pomegranate seeds (antioxidants!)
  • fresh coriander, sprouts (optional)
  • For serving:
  • cashew cheese & apple cider vinegar
How to do it?
  • Cook your quinoa according to package instructions.
  • In the meanwhile, scrub your sweet potato and wash the cauliflower. Chop both and steam them until soft. I use a Lékue steam case.
  • Wash your leafy green and let it dry. Rinse the chickpeas.
  • Once your quinoa is ready, mix everything together, top the salad with some olives and pomegrate seeds & serve with cashew cheese and apple cider vinegar!