http://blueberryboost.com/2015/01/25/epic-sweet-potato-chickpea-salad/ What you will need:
- 1/2dl quinoa (measure uncooked)
- 1 small sweet potato
- 1/2 of a small cauliflower head
- 1/2 can of pre-cooked chickpeas (120g drained weight)
- a large handful of ruby chard or baby spinach
- 5-7 Kalamata olives
- pomegranate seeds (antioxidants!)
- fresh coriander, sprouts (optional)
- For serving:
- cashew cheese & apple cider vinegar
- Cook your quinoa according to package instructions.
- In the meanwhile, scrub your sweet potato and wash the cauliflower. Chop both and steam them until soft. I use a Lékue steam case.
- Wash your leafy green and let it dry. Rinse the chickpeas.
- Once your quinoa is ready, mix everything together, top the salad with some olives and pomegrate seeds & serve with cashew cheese and apple cider vinegar!