Kale Chips

2 bunches of kale (leaves only) 2 tbs of olive oil 1 tsp of salt 1 tbs of lemon juice   Preheat the oven to 275°. Arrange the kale on a baking sheet, and drizzle the olive oil, lemon, and salt over the kale leaves. Once the oven is heated, bake the kale for 15-20 minutes.]]>