Normally I wouldn’t have pumpkin pie for breakfast but I am happy to say now I can with this amazing Pumpkin Pie smoothie!
- ½ cup pumpkin puree, canned or fresh
- 1 frozen banana
- 1 cup almond milk, optional soy, lite coconut or skim milk
- 1 tablespoon pure maple syrup, more or less to taste
- ¼ tsp vanilla
- ¼ tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- ½ cup ice
Puree all ingredients in a blender until smooth.
Read more at http://skinnyms.com/pumpkin-spice-smoothie/#m2au65lC4G8jdD9C.99
This recipe as pictured contains quinoa. It is a healthy, protein-filled grain. To make this recipe completely raw, substitute cauliflower rice for the quinoa. (Recipe included)