Ingredients
1 1⁄2 lb. rhubarb, trimmed and cut into 2″ pieces on an angle
1 cup fresh orange juice
1⁄4 cup honey
1⁄2 tsp. kosher salt
8 green cardamom pods
2 star anise
1 vanilla bean, split lengthwise, seeds scraped and reserved
(1) 1⁄2” piece ginger, peeled and thickly sliced crosswise
Yogurt or vanilla ice cream, for serving
Instructions
Heat oven to 400°. Mix together rhubarb, orange juice, honey, salt, cardamom, star anise, vanilla bean and seeds, and ginger in a 9″ x 13″ baking dish. Bake, stirring occasionally, until rhubarb is tender, 14-16 minutes. Let cool to room temperature. Serve over yogurt or ice cream, if you like.
Source: http://www.saveur.com/article/Recipes/Spiced-Braised-Rhubarb
]]>
