<![CDATA[Serve over oatmeal or yogurt with granola.
lb. rhubarb, trimmed and cut into 2″ pieces on an angle
1 cup fresh orange juice
tsp. kosher salt
8 green cardamom pods
2 star anise
1 vanilla bean, split lengthwise, seeds scraped and reserved
” piece ginger, peeled and thickly sliced crosswise
Yogurt or vanilla ice cream, for serving
Heat oven to 400°. Mix together rhubarb, orange juice, honey, salt, cardamom, star anise, vanilla bean and seeds, and ginger in a 9″ x 13″ baking dish. Bake, stirring occasionally, until rhubarb is tender, 14-16 minutes. Let cool to room temperature. Serve over yogurt or ice cream, if you like.