Asian Coleslaw Recipe

Yield: 6 – 8 servings (depends on whether this is a side dish or lunch) Prep Time: 20 minutes Cooking Time: None, but it requires an hour or two of refrigeration Asian Dressing Ingredients: 1/4 cup almond butter 3 tablespoons honey 1/3 cup rice vinegar 3 tblspoons Bragg’s Liquid Aminos 2 tablspoons applejuice 1 tablespoon grapeseed oil and 1 tablespoon sesame oil 1 teaspoon grated ginger 1 clove garlic Salad Ingredients: 4 cups shredded green cabbage 4 cups shredded red cabbage 2 cups julienned carrots 1 cup peppers, thinly sliced ( I used 1/2 green and 1/2 yellow) 6 -8 green onions, thinly sliced (including the green tops) 1/2 cup sliced almonds Directions: In a glass bowl, combine almond butter and honey. Microwave for 20 seconds to soften the almond butter. Add the vinegar, juice, oil, ginger, and garlic . Use a whisk to thoroughly combine the ingredients. In a large bowl, combine the cabbage, carrots, peppers, and onions. toss to thoroughly combine. Pour the dressing over the salad and toss to thoroughly coat. Sprinkle almond slices over the top.   In Good Health, Ety Salamone Founder, LifeJuice 1.917.502.6801 1.877.33.JUICE Please “Like” Life Juice on Facebook for updates on health and great recipes! click]]>