Radishes With Creamy Ricotta

Directions

1. Place 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.
2. Serve with 2 bunches radishes (about 16; trimmed).

  Source: http://www.realsimple.com/food-recipes/browse-all-recipes/radishes-creamy-ricotta  ]]>