SuperGreen Chia Pudding

Makes 2 servings INGREDIENTS 1 medium banana 1 cup plain organic Greek yogurt (I used 2%) 1/2 cup unsweetened almond milk (or any unsweetened milk) 2 handfuls baby spinach 2 tablespoons maple syrup Pinch of sea salt 5 tablespoons chia seeds 1/4 cup of your favorite granola Fresh berries ( I used raspberries) DIRECTIONS Place the banana, yogurt, almond milk, baby spinach, maple syrup, and sea salt into a blender. Blend on high until smooth. Pour the mixture into a glass bowl and stir in the chia seeds. Cover the bowl and place into the refrigerator. Let the mixture sit for at least 3 hours or overnight. Spoon the mixture evenly into two mason jars, or serving glasses, and top with your favorite granola and fresh berries. Enjoy! Optional: If you like your pudding a little less thick, just add in a bit more almond milk. You can also drizzle some coconut cream over the berries for added flavor. Variation: I am guessing a steamed and peeled beet would taste delicious as well in place of the spinach.]]>