Zucchini Lasagna Roll-Ups


  1. 2 (15-oz.) containers ricotta
  2. 3/4 c. grated Parmesan
  3. 2 large eggs
  4. 1 tsp. garlic powder
  5. kosher salt
  6. Freshly ground black pepper
  7. 1 c. marinara
  8. 5 large zucchini, sliced 1/8″ thick
  9. 1 c. grated mozzarella


  1. Preheat oven to 400 degrees F. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder and season with salt and pepper.
  2. Spread a thin layer of marinara into the bottom of a 9″-x-13” baking dish.
  3. On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.
  4. Roll up and place in baking dish.
  5. Sprinkle with remaining 1/4 cup Parmesan.
  6. Bake until zucchini is tender and cheese is melted, 30 minutes.
  Source: http://www.delish.com/cooking/videos/a47889/zucchini-lasgna-roll-ups/]]>